Sous-chef
Job Description
Posted on March 27, 2024 by Employer details HY’S OF CANADA LTD. WINNIPEG-HY’S STEAK LOFT
Job details
- Location Richardson Building, 1 Lombard Place Main Floor Winnipeg, MBR3B 0X3
- Salary60,000 annually / 40 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Night, Weekend, To be determined, Early Morning, Morning
- Start date Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies1 vacancy
Overview
Languages
English
Education
- Other trades certificate or diploma
Experience
2 years to less than 3 years
Work setting
- Restaurant
- Urban area
Ranks of chefs
- Sous-chef
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Canadian Federation of Chefs and Cooks certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Team building opportunities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
1
1
By applying directly on Job Bank (Direct Apply) Help – Applying directly on Job Bank (Direct Apply)
By email
In person
Richardson Building, 1 Lombard Place Main FloorWinnipeg, MBR3B 0X3Between 02:00 a.m. and 04:00 a.m.
Photos
