Corporate chef/Longueuil

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Job Description

Posted on May 14, 2024 by Employer details 94562188 

Job details

  • Location Longueuil, QC
  • Salary16.25 hourly / 35 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Evening, Night, Weekend, Overtime, To be determined, Morning
  • Start date Starts as soon as possible
  • Benefits: Other benefits
  • vacancies1 vacancy

Overview

Languages

English or French

Education

  • College/CEGEP
  • or equivalent experience

Experience

1 year to less than 2 years

Work site environment

  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant

Responsibilities

Tasks

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize buffets and banquets
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Credentials

Certificates, licences, memberships, and courses

  • Cook Trade Certification
  • Certified chef de cuisine (CCC)

Experience and specialization

Cuisine specialties

  • Mediterranean cuisine
  • Turkish
  • Halal

Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Specialization or experience

  • Specialized environmental skills and knowledge

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods

Own tools/equipment

  • Uniform
  • Cellular phone

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Time management

Benefits

Other benefits

  • Free parking available
  • Parking available

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

1

1

By applying directly on Job Bank (Direct Apply) Help – Applying directly on Job Bank (Direct Apply)

By phone

450-651-9999 Between 10:00 a.m. and 11:00 p.m.

In person

3094 chemin de chamblyLongueuil, QCJ4L 4N5Between 10:00 a.m. and 11:00 p.m.

Include this reference number in your application

0001

How-to-apply instructions

Here is what you must include in your application:

  • Job reference number
  • References attesting experience

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