Job Description
Posted on May 14, 2024 by Employer details 94562188
Job details
- Location Longueuil, QC
- Salary16.25 hourly / 35 to 40 hours per week
- Terms of employment Permanent employment Full time
- Day, Evening, Night, Weekend, Overtime, To be determined, Morning
- Start date Starts as soon as possible
- Benefits: Other benefits
- vacancies1 vacancy
Overview
Languages
English or French
Education
- College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
Responsibilities
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Certified chef de cuisine (CCC)
Experience and specialization
Cuisine specialties
- Mediterranean cuisine
- Turkish
- Halal
Food specialties
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Specialization or experience
- Specialized environmental skills and knowledge
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
Own tools/equipment
- Uniform
- Cellular phone
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits
- Free parking available
- Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
1
1
By applying directly on Job Bank (Direct Apply) Help – Applying directly on Job Bank (Direct Apply)
By phone
450-651-9999 Between 10:00 a.m. and 11:00 p.m.
In person
3094 chemin de chamblyLongueuil, QCJ4L 4N5Between 10:00 a.m. and 11:00 p.m.
Include this reference number in your application
0001
How-to-apply instructions
Here is what you must include in your application:
- Job reference number
- References attesting experience